SUMMER CAMPS 2019!!!
COME JOIN IN US IN THE KITCHEN FOR SOME SUMMERTIME FUN!!!
KIDS CAMP (for grades entering Kindergarten through grade 4)
We’ll prepare some tasty seasonal and multicultural recipes as well as coordinating crafts with a different theme each day!! Some of our hands-on themes include Breakfast for Lunch, Everybody’s Birthday, Campfire Cooking, Super Salads, and much more! We do a mix of sweet and savory recipes each week, and creations are sent home each day to share and enjoy! Recipes are emailed home at the end of the week. Bring a nut-free snack and water bottle each day for our break.
SESSION A: July 15-19 (9:30-12:00)
August 5-9 (1:30-4:00)
SESSION B: July 22-26 (1:30-4:00)
August 12-16 (9:30-12:00
SESSION C: July 29-August 2 (9:30-12:00)
August 19-23 (9:30-12:00)
TWEEN/TEEN CAMP (for grades entering 5th through 9th)
We’ll whip up more complex, culturally diverse cuisine using seasonal ingredients for the theme of the day! Some “light’ supervised stove top cooking is included. Daily themes include Beautiful Breads, Italian with A Twist, Amazing Asian, Terrifc Tapas, and much more! We do a mix of sweet and savory recipes each week, and creations are sent home each day to share and enjoy! Recipes are emailed home at the end of the week. Bring a nut-free snack and water bottle each day for our break.
SESSION A: July 15-19 (1:00-4:00)
August 5-9 (9:30-12:30)
SESSION B: July 22-26 (9:30-12:30)
July 29-August 2 (1:00-4:00)
SESSION C: August 12-16 (1:00-4:00)
We offer three different sessions of camp for each age group, making it possible to register for more than one week without any repeats!!
Classes are small (8-10 campers) so please register early to ensure a spot, especially if registering with a group and/or siblings! Due to space and time constraints, once a camp is sold out, we cannot add any more spots- this limits the comfort and safety of campers already registered- please keep this in mind during the planning process!!
****We aim to accommodate our campers with food allergies/restrictions, as well as “mix things up” for our returning campers; we also like to take into consideration the main age group and experience of campers registered for a particular week. Therefore, final recipes are decided upon once registration is complete for a specific group of campers. Please note our policy regarding food allergens during the registration process.
Feel free to contact us with any questions/concerns !!
SIBLING AND GROUP DISCOUNTS AVAILABLE !
Please contact us for more info prior to registration!!
Call or email us at 201-383-0325 or firstname.lastname@example.org